Cows, Calm and the Canadian Dairy Dream
- Blythe Mackie
- Oct 1
- 2 min read

The best thing about agriculture, for me, has always been the people I get to work with every day. But if I’m being honest, what first drew me in — what truly sparked my love for this industry — was the cows.
When I started working with cows as a teenager, something inside me clicked. My mind and body felt at ease. Somewhere deep down, I knew my purpose in life was going to have cows in it.
I love how big they are, yet how slow and calm they can be. Standing beside a cow, you feel their quiet strength — the steady rise and fall of their breathing, the gentle swish of a tail, the rhythmic sound of chewing cud. Yes, they can be intimidating. Yes, they can be stubborn (and occasionally mean!). But most of the time, they’re calm, gentle creatures that bring a wonderful sense of peace to my life.
And I’m not alone in this. Many people who work with cows talk about the same feeling — the bond that builds over time, the way their personalities shine through once you get to know them. Some cows are curious and playful, nudging you with their nose to say hello. Others are divas who want attention on their own terms. And then there are the sweethearts, the ones who would happily stand while you scratch that perfect spot under their chin.
Fun Cow Facts 🐄
Cows have best friends — studies have shown they form close bonds and can get stressed when separated.
They remember faces — human and cow alike — for months or even years.
Each cow’s spots are unique, just like human fingerprints.
They’re excellent communicators — cows “moo” differently to call their calves, greet friends, or alert the herd to something unusual.
Why Dairy Matters in Canada 🇨🇦
The Canadian dairy industry is something I’m proud to be a part of.
Canadian milk is produced without artificial growth hormones — something that sets our system apart.
Our farms are family-run — about 97% of Canadian dairy farms are owned and operated by families, often for generations.
Sustainability is front and centre — dairy farmers are constantly improving animal care, reducing environmental impact, and using technology to monitor herd health.
Milk travels from farm to table quickly — usually within just a couple of days.
The truth is, dairy farming isn’t just about producing milk. It’s about caring for animals, nurturing the land, and supporting rural communities. And for me, it’s about the quiet moments in the barn, when the world feels still and I’m surrounded by the animals that first gave me purpose.
Cows might not be everyone’s cup of tea (or glass of milk), but for me, they’re a daily reminder of why I fell in love with agriculture in the first place.
So tell me — do you have a favourite cow memory? Or maybe a fun dairy fact to share? I’d love to hear it in the comments!




